3 Egg Omelet Recipe

Directions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

2. 2

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced onion and bell pepper, sautéing until they are softened, about 3-4 minutes. Add the diced tomato and cook for an additional 1-2 minutes.

3. 3

   Add the Egg Mixture

   Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese over the top of the omelet. Allow it to cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked.

5. 5

   Fold and Serve

   Carefully fold the omelet in half using a spatula and slide it onto a plate. Serve hot and enjoy!