2 Eggs + Toast + Meat Recipe

Time15m

Serves1

Make 2 Eggs + Toast + Meat Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Meat
In a skillet over medium heat, cook the bacon (or chosen meat) until crispy. Remove and let drain on a paper towel.
2
Toast the Bread
In the same skillet, add the bread slices and toast them until golden brown on both sides. Remove from skillet and spread butter on one side.
3
Cook the Eggs
In the same skillet, crack the two eggs and season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, etc.).
4
Assemble the Dish
Place the toasted bread on a plate, top with the cooked eggs, and serve alongside the crispy meat.