2 oz McQueen and Violet Fog Gin, 1 oz Freshly squeezed lime juice, ½ oz Homemade brown sugar syrup, 1 egg white, Powdered sugar, 3 Pineapple slices. Muddle 2 pieces of pineapple in a mixing glass, fill with ice, gin, lime juice, brown sugar syrup, egg white, and shake well. Strain into a coupe glass, garnish with pineapple.

Pineapple Gimlet

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a toaster, toast the slices of bread until golden brown. Alternatively, you can use a skillet to toast the bread with a bit of butter until crispy.

Prepare the Toast

In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up, over-easy, or scrambled). Season with salt and black pepper.

Cook the Eggs

Plate the toasted bread and place the cooked eggs on top. Add additional seasoning if desired and serve immediately.

Serve

Eggs

Bread (whole wheat or white)

Butter

Salt

Black Pepper

2 Eggs + Toast

Fall - Spring, every Friday we serve delicious German dishes such as Kneophla and Borscht soup, cheese buttons with a special house made cream sauce, and others.

German Friday Specials

Soup of the Day

Tater Tots

French Fries

Cheeseburger

Chicken Salad Sandwich

Make 2 Eggs + Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

2 Eggs + Toast Recipe

Ingredients

Breakfast Ingredients

Method

Cooking Instructions

Prepare the Toast

Cook the Eggs

Serve

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