Jul 14 2026
Restaurants›Buzzard Billy's›The Cajun Combo Recipe

The Cajun Combo Recipe

Inspired by Buzzard Billy's
Time1h
Serves4

With blackened catfish, jambalaya, seafood gumbo.

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Ingredients

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Cajun Combo Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Blackened Catfish

    Rub the catfish fillets with olive oil and Cajun seasoning. Heat a skillet over high heat and sear the catfish for 3-4 minutes on each side until blackened and cooked through. Set aside.

  2. 2

    Make the Jambalaya

    In a large pot, sauté chopped onion, bell pepper, and celery until soft. Add diced tomatoes, jambalaya rice, and chicken broth. Stir in sliced Andouille sausage and shrimp. Cover and simmer for 20 minutes until rice is cooked.

  3. 3

    Prepare the Seafood Gumbo

    In another pot, heat oil and sauté garlic and okra until tender. Add seafood gumbo mix, bay leaves, and broth. Bring to a boil and then reduce heat and simmer for 30 minutes. Stir in the remaining shrimp.

  4. 4

    Serve

    Plate the blackened catfish alongside jambalaya and seafood gumbo. Garnish with chopped green onions and serve with lemon wedges.

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