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Ingredients
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Seafood Gumbo Ingredients
Method
Cooking Instructions
- 1
- 2
Add sausage and garlic
Stir in the sliced andouille sausage and minced garlic. Cook for another 3 minutes until the sausage is browned.
- 3
Combine with liquids
Add the diced tomatoes, chicken broth, cajun seasoning, and bay leaves. Bring the mixture to a boil.
- 4
Simmer
Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- 5
Add seafood
Stir in the shrimp, crab meat, and okra. Cook for an additional 5-7 minutes until the shrimp is cooked through.
- 6
Season
Season with salt and black pepper to taste.
- 7
Serve
Serve the gumbo over cooked white rice.
