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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a medium saucepan, cook the fresh spinach over medium heat until wilted, about 3-4 minutes. Drain any excess water and chop the spinach finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (chopped if whole), cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir until well combined.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and smooth the top. Bake for 25-30 minutes, or until the dip is bubbling and golden on top.
- 4
Serve
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips, pita bread, or fresh veggies.
