Hashbrowns Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Grate the russet potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet with the bacon drippings, add the diced onion, bell peppers, and jalapenos. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Combine Ingredients

   Add the drained grated potatoes, diced ham, and cooked sausage to the skillet. Season with salt and black pepper to taste. Mix everything well.

5. 5

   Cook the Hashbrowns

   Spread the mixture evenly in the skillet and press down lightly. Cook for about 10 minutes on medium heat, allowing the bottom to crisp up. Flip the hashbrowns in sections or use a plate to help turn them over, then cook for another 5-10 minutes until both sides are golden brown and crispy.

6. 6

   Finish and Serve

   Once cooked, remove from the skillet and serve hot, garnished with additional jalapenos if desired.