Toasted Almond Recipe
Make Toasted Almond Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the almonds will toast evenly.
- 2
Prepare the Almonds
In a large mixing bowl, combine the whole almonds, olive oil, salt, garlic powder, and paprika. Toss the almonds until they are evenly coated with the oil and spices.
- 3
Spread Almonds on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup. Spread the coated almonds in a single layer on the baking sheet, ensuring they are not crowded.
- 4
Toast the Almonds
Place the baking sheet in the preheated oven and toast the almonds for 10-15 minutes, stirring halfway through. Keep an eye on them to prevent burning; they should be golden brown and fragrant.
- 5
Cool and Serve
Once toasted, remove the almonds from the oven and let them cool on the baking sheet for a few minutes. Serve warm or at room temperature as a snack or appetizer.
