Banoffee Pancakes Recipe
Recipe information
Make Banoffee Pancakes in just 30m. Buttermilk pancakes with bananas and chocolate chips topped with toffee sauce.
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Ingredients
Pancake Batter
Toffee Sauce
Pancake Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and mashed banana until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the chocolate chips.
4. Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
Toffee Sauce Preparation
5. Melt Ingredients
In a small saucepan over medium heat, combine the brown sugar and butter. Stir occasionally until the mixture is melted and begins to bubble.
6. Add Cream and Vanilla
Slowly pour in the heavy cream while stirring continuously. Bring to a gentle simmer and cook for 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in vanilla extract.
Serving
7. Assemble Pancakes
Stack the pancakes on a plate, drizzle with warm toffee sauce, and serve immediately.
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