Banoffee Pancakes Recipe
Buttermilk pancakes with bananas and chocolate chips topped with toffee sauce.
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Ingredients
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Pancake Batter
Toffee Sauce
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and mashed banana until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the chocolate chips.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
Toffee Sauce Preparation
- 5
Melt Ingredients
In a small saucepan over medium heat, combine the brown sugar and butter. Stir occasionally until the mixture is melted and begins to bubble.
- 6
Add Cream and Vanilla
Slowly pour in the heavy cream while stirring continuously. Bring to a gentle simmer and cook for 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in vanilla extract.
Serving
- 7
Assemble Pancakes
Stack the pancakes on a plate, drizzle with warm toffee sauce, and serve immediately.
