Blackberry Brie Omelette Recipe

Inspired by Buttermilk

Time30m

Serves1

Loaded with blackberry compote and brie cheese.

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Ingredients

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1
Cook the Blackberries
In a small saucepan, combine 1 cup of blackberries, 2 tablespoons of sugar, and 1 tablespoon of lemon juice. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens, about 10 minutes.
2
Cool the Compote
Remove the saucepan from the heat and let the blackberry compote cool slightly while you prepare the omelette.

3
Whisk the Eggs
In a bowl, whisk together 3 eggs, 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
4
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it begins to foam.
5
Cook the Omelette
Pour the egg mixture into the skillet and let it cook undisturbed for 1-2 minutes until the edges start to set.
6
Add the Brie
Once the omelette is partially set, add 100g of brie cheese, cut into small pieces, to one half of the omelette.
7
Fold and Finish Cooking
Carefully fold the other half of the omelette over the brie. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.
8
Serve with Compote
Slide the omelette onto a plate and top with the warm blackberry compote. Enjoy!