Mickey Mouse Pancakes Recipe
Our buttermilk pancakes served Mickey Mouse style.
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Ingredients
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Pancake Batter
For Cooking
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk together until well blended.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. The batter may be slightly lumpy, which is okay. Do not overmix.
Cooking Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface.
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. For the Mickey Mouse shape, pour two smaller circles (about 2 tablespoons each) above the large circle to form the ears.
- 6
Flip Pancakes
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 7
Serving
- 8
Serve
Serve the Mickey Mouse pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
