Little Goats Recipe
Make Little Goats Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
- 2
Prepare the Chickpeas
If using dried chickpeas, soak 1 cup of chickpeas in water overnight. Drain and rinse before cooking. In a pot, cover the chickpeas with water, bring to a boil, then reduce heat and simmer for about 1 hour or until tender. If using canned chickpeas, simply drain and rinse.
Cooking
- 3
Cook the Ground Goat Meat
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground goat meat and cook until browned, about 5-7 minutes. Break up the meat with a spatula as it cooks.
- 4
Add Spices
Once the meat is browned, add 1 teaspoon of cumin powder, 1 teaspoon of paprika, 0.5 teaspoon of garlic powder, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Incorporate Spinach and Chickpeas
Add 2 cups of fresh spinach and the prepared chickpeas to the skillet. Stir until the spinach wilts, about 2-3 minutes.
- 6
Combine with Rice
Finally, add the cooked brown rice to the skillet. Mix everything together and cook for another 2-3 minutes until heated through.
- 7
Add Feta Cheese
Remove the skillet from heat and sprinkle 0.5 cup of crumbled feta cheese over the mixture. Gently stir to combine and allow the cheese to melt slightly.
