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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Toast the Walnuts
Start by toasting the walnuts. Preheat your oven to 350°F (175°C). Spread the walnuts on a baking sheet in a single layer.
- 2
Bake the Walnuts
Bake for about 8-10 minutes, or until they are golden brown and fragrant. Keep an eye on them to prevent burning.
- 3
Cool and Chop Walnuts
Once toasted, remove the walnuts from the oven and let them cool before chopping them into smaller pieces.
Assembly
- 4
- 5
Layer Granola
Add a layer of granola on top of the yogurt, spreading it evenly.
- 6
Layer Berries
Next, add a layer of fresh berries over the granola, distributing them evenly.
- 7
Layer Walnuts
Sprinkle a portion of the toasted walnuts on top of the berries.
- 8
Add Honey
Drizzle a tablespoon of local honey over the layered ingredients.
- 9
Sprinkle Cinnamon
Finally, sprinkle ground cinnamon on top for added flavor.
- 10
