Jul 13 2026
Restaurants›Buttermilk›Stuffed Breakfast Biscuit Recipe

Stuffed Breakfast Biscuit Recipe

Inspired by Buttermilk
Time1h
Serves4

Homemade biscuit stuffed with smoked bacon, scrambled eggs, cheddar jack cheese, and topped with sausage gravy.

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Ingredients

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Biscuit Dough

Filling

Sausage Gravy

Method

Biscuit Dough

  1. 1

    Prepare the Biscuit Dough

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Do not overmix.

Filling

  1. 2

    Cook Bacon and Scramble Eggs

    In a skillet over medium heat, cook the smoked bacon until crispy. Remove and crumble the bacon. In the same skillet, scramble the eggs until fully cooked. Combine the crumbled bacon and scrambled eggs in a bowl, then fold in the shredded cheddar jack cheese.

Assemble the Biscuits

  1. 3

    Stuff the Biscuits

    Preheat your oven to 425°F (220°C). Roll out the biscuit dough on a floured surface to about 1/2-inch thickness. Cut out circles using a biscuit cutter. Place a spoonful of the filling in the center of half the circles and top with another circle. Seal the edges with a fork.

Sausage Gravy

  1. 4

    Make Sausage Gravy

    In a saucepan over medium heat, cook the ground sausage until browned. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until thickened. Season with black pepper and salt.

Bake

  1. 5

    Bake the Stuffed Biscuits

    Place the stuffed biscuits on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until golden brown.

Serve

  1. 6

    Serve with Gravy

    Remove the biscuits from the oven and drizzle the hot sausage gravy over the top. Serve warm.

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