Smokey Mezcal Bloody Recipe
Make Smokey Mezcal Bloody Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnishes
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of mezcal, 4 oz of tomato juice, 1 oz of fresh lime juice, 1 tsp of Worcestershire sauce, 2 dashes of hot sauce, 1 tsp of smoked paprika, 1 tsp of ground black pepper, and 1 tsp of celery salt.
- 2
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
- 3
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 4
Strain and Serve
Strain the cocktail mixture into a glass filled with fresh ice or serve straight up, depending on your preference.
Garnishing
- 5
Add Garnishes
Garnish your Smokey Mezcal Bloody with a lime wedge, a celery stalk, a pickled jalapeño, and an olive for added flavor and presentation.
