Smoked Maple Bourbon Cold Brew Recipe
Make Smoked Maple Bourbon Cold Brew Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Coffee
Smoked Maple Bourbon Syrup
To Serve
Method
Cold Brew Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let the mixture steep in the refrigerator for 12 to 24 hours for optimal flavor.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container, discarding the grounds.
Smoked Maple Bourbon Syrup
- 4
Mix Ingredients
In a small saucepan, combine 1 cup of maple syrup, 1 tablespoon of bourbon, and 1 teaspoon of liquid smoke.
- 5
Heat the Syrup
Heat the saucepan over low heat, stirring gently until the mixture is well combined and heated through. This should take about 5 minutes.
- 6
Cool the Syrup
Remove from heat and allow the smoked maple bourbon syrup to cool before using.
To Serve
- 7
Prepare the Glass
Fill a glass with 2 cups of ice cubes, leaving room for the cold brew and syrup.
- 8
Combine Cold Brew and Syrup
Pour the prepared cold brew coffee over the ice, filling the glass about 3/4 full. Add 2-4 tablespoons of the smoked maple bourbon syrup, adjusting to your taste.
- 9
- 10
Stir and Enjoy
Stir the mixture well to combine all the flavors, then serve immediately.
