Jul 13 2026
Restaurants›Buttermilk›Skillet Recipe

Skillet Recipe

Inspired by Buttermilk
Time40m
Serves4

A hearty breakfast served in a sizzling skillet.

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Ingredients

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Base Ingredients

Protein

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel the russet potatoes and dice them into small cubes. Chop the onion and bell pepper into medium-sized pieces.

  2. 2

    Cook the Sausage

    In a large skillet, heat the olive oil over medium heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

Cooking

  1. 3

    Add Vegetables

    Once the sausage is cooked, add the diced potatoes, chopped onion, and bell pepper to the skillet. Sprinkle with salt, black pepper, paprika, and garlic powder. Stir well to combine.

  2. 4

    Sauté the Mixture

    Cook the mixture over medium heat, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes.

  3. 5

    Cook the Eggs

    Make four small wells in the mixture and crack an egg into each well. Cover the skillet with a lid and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.

Serving

  1. 6

    Garnish and Serve

    Remove the skillet from heat. Sprinkle with chopped fresh parsley and optional toppings like shredded cheese, sour cream, and chopped green onions. Serve immediately while hot.

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