Jul 13 2026
Restaurants›Buttermilk›Simple Served French Toast Recipe

Simple Served French Toast Recipe

Inspired by Buttermilk
Time20m
Serves2

Make Simple Served French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Egg Mixture

Cooking

Method

Preparation of Egg Mixture

  1. 1

    Whisk the Ingredients

    In a medium bowl, crack the 2 large eggs and add 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and 1 tbs of sugar. Whisk together until well combined.

Cooking the French Toast

  1. 2

    Preheat the Pan

    Place a skillet or frying pan over medium heat and allow it to warm for a few minutes. Add 2 tbs of butter to the pan and let it melt, coating the bottom.

  2. 3

    Dip the Bread

    Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated. Let any excess mixture drip off before placing it in the pan.

  3. 4

    Cook the French Toast

    Place the coated bread slices into the hot skillet. Cook for about 3-4 minutes on each side or until golden brown. Flip carefully using a spatula.

Serving

  1. 5

    Plate and Garnish

    Once cooked, remove the French toast from the skillet and place it on a plate. Drizzle with maple syrup and dust with powdered sugar to taste.

  2. 6

    Serve Hot

    Serve the French toast immediately while hot, alongside any additional toppings you desire.

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