Shaken Espresso Recipe

Inspired by Buttermilk

Time15m

Serves1

W/ Vanilla Cold Foam

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
2
Shake with Ice
In a cocktail shaker, add the brewed espresso shots and ice cubes. Shake vigorously for about 30 seconds until well chilled.
3
Add Milk and Vanilla
Strain the shaken espresso into a glass filled with fresh ice. Pour in the milk and add vanilla syrup to taste. Stir gently to combine.

4
Combine Ingredients
In a mixing bowl, combine the heavy cream and vanilla syrup.
5
Whip the Cream
Using a hand mixer or frother, whip the mixture on high speed until it forms soft peaks.
6
Top the Espresso
Spoon the vanilla cold foam over the shaken espresso in the glass.