Seasonal Mimosa Flight Recipe
Make Seasonal Mimosa Flight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Juicing
Juice fresh fruits to prepare the juices needed for the mimosas. Make sure to strain the juices to remove any pulp for a smoother finish.
- 2
Chilling Champagne
Chill the champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is nicely chilled.
Assembly
- 3
Mixing Juices
In a mixing pitcher, combine the fresh orange juice, grapefruit juice, cranberry juice, and pineapple juice. Stir gently to mix the flavors together.
- 4
Serving
To serve, fill a champagne flute halfway with the juice mixture and top with champagne or sparkling wine. Aim for a ratio of 1 part juice to 2 parts champagne.
- 5
Garnishing
Garnish each mimosa with the appropriate fresh fruit slice or wedge. For example, add an orange slice for the orange mimosa, a grapefruit wedge for the grapefruit mimosa, a few cranberries for the cranberry mimosa, and a pineapple chunk for the pineapple mimosa. Add a mint leaf for an extra touch.
