Scrambled Eggs Sandwich Recipe

Inspired by Buttermilk

Time20m

Serves2

Scrambled eggs with your choice of protein: ham, bacon, or sausage.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Protein
Choose your protein: For ham, simply dice it into small pieces. For bacon, cook the slices in a skillet over medium heat until crispy, then crumble. For sausage, cook the links in the skillet until browned and then slice them.
2
Prepare the Bread
Toast the slices of bread to your preferred level of crispiness, either in a toaster or on a skillet.

3
Mix Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4
Cook Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and stir gently with a spatula. Cook until the eggs are softly scrambled and slightly runny, about 3-4 minutes.

5
Combine Ingredients
Once the scrambled eggs are cooked, add your choice of protein (ham, bacon, or sausage) to the eggs and mix gently to combine.
6
Build the Sandwich
Spoon the scrambled eggs and protein mixture onto one slice of toasted bread. Top with the second slice of bread.