Jul 13 2026
Restaurants›Buttermilk›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Buttermilk
Time15m
Serves2

Fresh cracked eggs

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Crack the Eggs

    Crack 4 fresh eggs into a mixing bowl.

  2. 2

    Add Salt and Pepper

    Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the eggs.

  3. 3

    Optional - Add Milk

    If desired, add 2 tablespoons of milk for creaminess.

  4. 4

    Whisk the Mixture

    Using a fork or whisk, beat the eggs until the yolks and whites are well combined and the mixture is slightly frothy.

Cooking

  1. 5

    Heat the Pan

    Place a non-stick skillet over medium heat. If using, add 1 tablespoon of butter and let it melt.

  2. 6

    Add the Egg Mixture

    Once the butter is melted and bubbling, pour the egg mixture into the skillet.

  3. 7

    Cook and Stir

    Let the eggs sit for a few seconds, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are just set but still slightly soft and creamy.

  4. 8

    Optional - Add Chives

    If using, sprinkle 1 tablespoon of chopped chives over the eggs during the last minute of cooking.

  5. 9

    Serve

    Remove the skillet from heat, plate the scrambled eggs, and serve immediately.

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