Salt & Vinegar Recipe
Make Salt & Vinegar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Vinegar Mixture
Final Seasoning
Method
Potato Preparation
- 1
Wash and Cut Potatoes
Wash the potatoes thoroughly under cold water to remove dirt. Peel if desired, then cut them into thin, uniform slices (about 1/4 inch thick).
- 2
Soak Potatoes
Place the cut potatoes in a large bowl and cover them with cold water. Add 2 tablespoons of salt to the water and let them soak for at least 30 minutes. This helps to draw out moisture and improves crispiness.
Vinegar Mixture
- 3
Prepare Vinegar Mixture
In a saucepan, combine 1 cup of white vinegar, 1 cup of water, 1 tablespoon of sugar, 1 teaspoon of black peppercorns, and 2 crushed garlic cloves. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
- 4
Final Seasoning
- 5
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with a kitchen towel. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels.
- 6
Season the Potatoes
While the potatoes are still hot, sprinkle them with salt and freshly cracked black pepper to taste, then drizzle with the cooled vinegar mixture. Toss gently to coat the potatoes evenly.
