Pancakes Recipe
A stack of our buttermilk pancakes served with butter and warm syrup. Add chocolate chips +$1.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Chocolate Chips (Optional)
If desired, fold in the chocolate chips into the batter.
Cooking
- 5
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- 7
Flip and Finish Cooking
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- 8
Repeat
Repeat with the remaining batter, greasing the skillet as needed.
Serving
- 9
Serve Hot
Stack the pancakes on a plate, top with butter, and drizzle with warm maple syrup. Enjoy!
