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Ingredients
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Fruits
Additional
Method
Preparation
- 1
Wash the Oranges
Rinse the fresh oranges under cold running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally.
Juicing
- 3
Juice the Oranges
Using a citrus juicer or hand juicer, press each half of the orange to extract the juice. Collect the juice in a large bowl.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, strain the collected juice through a fine mesh sieve into a large pitcher to remove any pulp.
Sweetening
- 5
Mix in Sugar and Water
In a separate bowl, combine the granulated sugar and water. Stir until the sugar is fully dissolved. Then, add this mixture to the orange juice and stir well to combine.
Serving
- 6
Chill and Serve
Refrigerate the orange juice for at least 30 minutes before serving. Serve chilled over ice if desired.
