No Yolk Scrambler Recipe
Make No Yolk Scrambler Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Vegetables
Wash the spinach thoroughly and chop it coarsely. Dice the red bell pepper and onion into small pieces.
Cooking
- 2
Heat the Pan
In a non-stick skillet, heat the olive oil over medium heat.
- 3
Sauté the Vegetables
Add the diced onion and red bell pepper to the skillet and sauté for about 2-3 minutes, or until they are softened.
- 4
Add Spinach
Stir in the chopped spinach and cook until it wilts, about 1-2 minutes.
- 5
- 6
Scramble the Eggs
Cook the mixture for 3-5 minutes, stirring occasionally, until the egg whites are fully cooked and no longer transparent.
- 7
Add Cheese (Optional)
If using cheese, sprinkle it over the scrambled eggs during the last minute of cooking, allowing it to melt before serving.
