Mountain House Recipe

Inspired by Buttermilk

Time30m

Serves4

Wild mushrooms, caramelized onions, sautéed spinach, smoked bacon, and cheddar jack cheese.

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Ingredients

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1
Caramelize the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and sauté until the onions are soft and golden brown, about 15-20 minutes. Stir occasionally to prevent burning. Once caramelized, remove from heat and set aside.

2
Sauté the Mushrooms
In the same skillet, add the wild mushrooms. Sauté over medium-high heat until they are tender and browned, about 5-7 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside with the caramelized onions.

3
Sauté the Spinach
In the same skillet, add 1 tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

4
Cook the Bacon
In a separate skillet, cook the chopped smoked bacon over medium heat until crispy, about 7-10 minutes. Once cooked, remove the bacon and drain on paper towels.

5
Combine Ingredients
In a large mixing bowl, combine the caramelized onions, sautéed mushrooms, sautéed spinach, and crispy bacon. Mix well to combine all ingredients.
6
Add Cheese
Stir in the shredded cheddar jack cheese until evenly distributed.
7
Serve
Transfer the mixture to a serving dish or use as a filling for savory pastries or omelettes. Enjoy your Mountain House dish!