Mocha Coconut Recipe
Make Mocha Coconut Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Base
Toppings
Method
Beverage Preparation
- 1
Brew the Espresso
Brew 1 cup of espresso using your preferred method. If you don’t have an espresso machine, you can use a strong coffee as a substitute.
- 2
Mix Cocoa and Sugar
In a small bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Mix well to avoid clumps.
- 3
Heat Coconut Milk
In a saucepan, heat 1 cup of coconut milk over medium heat until warm, but not boiling.
- 4
Combine Ingredients
In a large mug, combine the brewed espresso, warmed coconut milk, cocoa and sugar mixture, and 1 teaspoon of vanilla extract. Stir well until all ingredients are blended.
Topping Preparation
- 5
Prepare the Toppings
In a small bowl, measure out 2 tablespoons of shredded coconut and 1 tablespoon of cocoa nibs. Set aside.
- 6
Add Whipped Cream
Top your mocha coconut beverage with whipped cream to your preference, then sprinkle with shredded coconut and cocoa nibs.
