Mocha Recipe
Make Mocha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Base
Chocolate Mixture
Toppings
Method
Preparation of Espresso
- 1
Brew the Espresso
Prepare 1 shot of espresso using an espresso machine or stovetop espresso maker. Pour it into a large cup.
- 2
Dissolve Cocoa and Sugar
In a separate small bowl, mix 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Add a splash of hot water (about 30 ml) to this mixture to create a smooth paste.
Combine Ingredients
- 3
Mix the Chocolate Mixture
Add the cocoa and sugar paste to the brewed espresso and stir well until fully combined.
- 4
Heat Milk
In a small saucepan, heat 240 ml of milk over medium heat until steaming but not boiling. You can also froth the milk if you prefer a frothy mocha.
- 5
Combine Espresso with Milk
Slowly pour the hot milk into the espresso and cocoa mixture, stirring gently to combine.
Serving
- 6
Add Toppings
Top your mocha with 2 tablespoons of whipped cream and sprinkle with 1 tablespoon of chocolate shavings.
- 7
Serve
Serve immediately while hot, and enjoy your delicious homemade mocha!
