Mimosa Flight Recipe
Make Mimosa Flight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juices
Sparkling Wine
Garnishes
Method
Preparation of Juices
- 1
Juicing
Juice fresh oranges if using whole oranges. Measure out 1 cup of fresh orange juice. For the pineapple juice, if using fresh pineapples, blend and strain to get 1 cup. Measure 1 cup of cranberry and pomegranate juice if using store-bought.
Mixing the Mimosa
- 2
Assemble the Flight
In a champagne flute, pour 1/4 cup of fresh orange juice, followed by 1/4 cup of champagne. For the pineapple mimosa, repeat the process, using pineapple juice instead. For cranberry and pomegranate mimosas, follow the same ratio, using their respective juices.
Garnishing
- 3
Add Garnishes
Garnish each mimosa with a few fresh berries, a mint leaf, and an orange slice on the rim for a pop of color and flavor.

