Mimosa Recipe
Make Mimosa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Oranges
Start by juicing fresh oranges to make 2 cups of orange juice. You can use a citrus juicer or a reamer for this task. Strain the juice to remove any pulp if a smoother texture is desired.
- 2
Chilling the Ingredients
If you prefer a chilled Mimosa, place the orange juice and champagne in the refrigerator for at least 30 minutes before serving.
Mixing the Mimosa
- 3
Combining Ingredients
In a large pitcher, combine 2 cups of fresh orange juice with 2 cups of chilled champagne or sparkling wine. Stir gently to mix without losing the bubbles.
- 4
Garnishing the Drink
If desired, garnish each glass with a slice of orange or a few fresh berries for an added touch of flavor and presentation.
Serving
- 5
Pouring the Mimosa
Pour the Mimosa mixture into champagne flutes or glasses. Serve immediately for the best experience.
