M & M Pancakes Recipe
Colorful M&M's tossed in our buttermilk pancakes served with butter and warm syrup.
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Ingredients
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Pancake Batter
Serving
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Fold in M&M's
Gently fold in the M&M's into the pancake batter, distributing them evenly.
Cooking
- 5
Preheat the Griddle
Heat a non-stick griddle or frying pan over medium heat. Lightly grease with cooking spray or a little butter.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip Pancakes
Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- 8
Repeat
Repeat the process with the remaining batter, greasing the griddle as necessary.
Serving
- 9
Serve Hot
Serve the pancakes warm with a pat of butter on top and drizzle with warm maple syrup.
