Iced Chai Tea Recipe
Make Iced Chai Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Spices
Sweetener
Milk
Ice
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Tea Bags and Spices
Once the water is boiling, remove it from heat. Add the 4 black tea bags, 1 cinnamon stick, 4 cardamom pods, 4 cloves, 1 inch of sliced ginger, and 5 black peppercorns to the water.
- 3
Steep the Mixture
Cover the saucepan and let the mixture steep for 10-15 minutes, depending on how strong you want the tea.
- 4
Sweeten the Tea
After steeping, remove the tea bags and strain the mixture to remove the spices. Stir in 3 tablespoons of sugar until fully dissolved.
Cooling and Serving
- 5
Cool the Tea
Let the tea cool to room temperature, then refrigerate for at least 1 hour until chilled.
- 6
Prepare to Serve
In a tall glass, add 2 cups of ice cubes.
- 7
- 8
