Iced Caramel Recipe

Inspired by Buttermilk

Time15m

Serves1

Make Iced Caramel Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
Brew 1 cup of espresso or strong coffee using your preferred method (espresso machine, French press, or drip coffee maker). Allow it to cool slightly.
2
Combine Ingredients
In a large glass, add 1 cup of ice cubes. Pour the brewed coffee over the ice, followed by 1 cup of milk. Stir gently to combine.
3
Add Caramel
Drizzle 3 tablespoons of caramel sauce into the mixture. Stir well to ensure the caramel is evenly distributed.

4
Top It Off
If desired, top with 1 cup of whipped cream. Drizzle an additional 2 tablespoons of caramel sauce over the whipped cream and sprinkle with sea salt.
5
Serve
Serve immediately with a straw or a spoon for mixing. Enjoy your refreshing iced caramel drink!