Jul 13 2026
Restaurants›Buttermilk›Homemade Stuffed Biscuit Recipe

Homemade Stuffed Biscuit Recipe

Inspired by Buttermilk
Time1h
Serves4

Stuffed with wood smoked bacon, scrambled eggs, and sausage gravy.

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Ingredients

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Dough

Filling

Sausage Gravy

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

  2. 2

    Cut in Butter

    Add the unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

  3. 3

    Add Milk

    Pour in the milk and stir until just combined. Do not overmix. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.

Filling Preparation

  1. 4

    Cook Bacon

    In a skillet over medium heat, cook the wood smoked bacon until crispy. Remove from the skillet and let it drain on paper towels. Crumble into small pieces.

  2. 5

    Cook Sausage

    In the same skillet, add the breakfast sausage and cook until browned and fully cooked. Remove from heat.

  3. 6

    Scramble Eggs

    In a bowl, whisk the eggs and season with salt and black pepper. In the skillet, scramble the eggs until fully cooked and fluffy. Remove from heat.

Sausage Gravy Preparation

  1. 7

    Make Gravy

    In the same skillet, add the breakfast sausage over medium heat. Sprinkle with flour and stir until well combined and lightly browned. Gradually whisk in the milk, cooking until the gravy thickens. Season with salt and black pepper to taste.

Assembly and Baking

  1. 8

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 9

    Stuff Biscuits

    Divide the dough into equal pieces. Flatten each piece and place a spoonful of scrambled eggs, crumbled bacon, and cooked sausage in the center. Fold the dough over the filling and seal the edges.

  3. 10

    Bake

    Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown.

  4. 11

    Serve with Gravy

    Serve the stuffed biscuits warm, drizzled with the sausage gravy on top.

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