Hazelnut Recipe
Make Hazelnut Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a medium bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Mixing
- 3
Mix Wet Ingredients
In a large bowl, beat the eggs, then add vegetable oil, vanilla extract, hazelnut extract, and milk. Mix until smooth.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Baking
- 5
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Add Topping
Sprinkle the chopped hazelnuts over the top of the batter.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
