Jul 13 2026
Restaurants›Buttermilk›Farmhouse Salad Recipe

Farmhouse Salad Recipe

Inspired by Buttermilk
Time30m
Serves4

Field greens and arugula blend, roasted beets, julienned green apple, red onion, sugar glazed pecans and balsamic vinaigrette.

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Ingredients

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Salad Base

Salad Toppings

Dressing

Method

Preparation of Salad

  1. 1

    In a large bowl, combine the field greens and arugula. Toss gently to mix evenly.

  2. 2

    Peel and julienne the green apple. Add it to the salad mixture.

  3. 3

    Thinly slice the red onion and add it to the bowl.

  4. 4

    Chop the roasted beets into bite-sized pieces and add them to the salad.

Sugar Glazed Pecans

  1. 5

    Prepare the Pecans

    In a skillet over medium heat, combine the pecans and sugar. Stir continuously until the sugar melts and coats the pecans, about 5 minutes. Remove from heat and let cool.

Dressing Preparation

  1. 6

    Make the Balsamic Vinaigrette

    In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

Assembly

  1. 7

    Once the salad base is prepared, drizzle the balsamic vinaigrette over the salad and toss gently to coat.

  2. 8

    Sprinkle the sugar glazed pecans on top of the salad.

  3. 9

    Serve immediately and enjoy!

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