Espresso Martini Recipe
Make Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a fresh shot of espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Mix the Ingredients
In a cocktail shaker, combine the shot of espresso, vodka, coffee liqueur, and simple syrup.
- 3
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 4
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice shards.
- 6
Garnish
Garnish with a few coffee beans on top for a touch of elegance.

