Jul 13 2026
RestaurantsButtermilkEggs Your Way Recipe

Eggs Your Way Recipe

Inspired by Buttermilk
Time30m
Serves1

Two eggs cooked your way, served with crispy potatoes.

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Ingredients

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Eggs

Crispy Potatoes

Method

Crispy Potatoes

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with garlic powder, paprika, salt, and black pepper. Stir well to coat the potatoes evenly.

  3. 3

    Crisp the Potatoes

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside. If needed, adjust the heat to prevent burning.

Eggs Your Way

  1. 4

    Prepare the Eggs

    While the potatoes are cooking, crack the eggs into a bowl. Season with salt and black pepper.

  2. 5

    Cook the Eggs

    In a separate non-stick skillet, heat butter or oil over medium heat. Once hot, gently pour the eggs into the skillet. Cook to your desired doneness: sunny side up (about 3-4 minutes), over easy (about 2-3 minutes on the second side), or scrambled (stirring frequently for about 3-4 minutes).

  3. 6

    Serve

    Once the eggs and potatoes are cooked, plate them together. Serve the eggs on top or beside the crispy potatoes.

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