Eggs Pancakes Recipe

Inspired by Buttermilk

Time20m

Serves4

Make Eggs Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface.
5
Cook the Pancakes
Ladle about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6
Serve
Remove the pancakes from the pan and keep warm. Repeat with the remaining batter, adding more butter or oil as needed. Serve warm with your favorite toppings.