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Ingredients
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Base Ingredients
Cooking Options
Method
Preparation
- 1
- 2
Cooking Methods
- 3
Scrambled Eggs
Heat a non-stick skillet over medium heat. Add butter or oil. Pour in the whisked eggs and let them cook for a few seconds. Use a spatula to gently stir and fold the eggs until they are cooked to your desired consistency. Add cheese if using, and stir until melted. Remove from heat.
- 4
Fried Eggs
Heat a non-stick skillet over medium heat and add butter or oil. Once hot, crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny for sunny-side up, or flip the eggs to cook them over easy or over hard, depending on your preference. Season with salt and black pepper.
