Cookie Butter Recipe
Make Cookie Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring
Method
Preparation
- 1
Crush the Cookies
Place the Biscoff cookies into a food processor. Pulse until they are finely crushed and resemble a fine crumb. This should take about 1-2 minutes.
- 2
Melt Coconut Oil
In a small microwave-safe bowl, add the coconut oil. Microwave in 20-second intervals until melted. Stir to ensure it’s completely liquid.
- 3
Mix Ingredients
In the food processor with the crushed cookies, add the melted coconut oil, sweetened condensed milk, ground cinnamon, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
Storage
- 4
Transfer to Jar
Once the mixture is well-combined, pour it into a clean glass jar or airtight container.
- 5
Refrigerate
Seal the jar and refrigerate for at least 1 hour before using to allow the flavors to meld and the texture to firm up.
