Coffee & Donuts Espresso Martini Recipe
Make Coffee & Donuts Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Brew the Espresso
Prepare 1 cup of freshly brewed espresso coffee and let it cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, simple syrup, and chocolate syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, making sure it’s packed tightly.
- 4
Shake It Up
Seal the shaker and shake vigorously for about 15 seconds to chill the mixture and combine the ingredients.
- 5
Strain Into Glass
Strain the mixture into a chilled martini glass, ensuring a smooth pour.
Garnishing
- 6
Prepare Donut Holes
Place 3 donut holes on a small plate for serving alongside the cocktail.
- 7
Dust with Cocoa
Sprinkle cocoa powder over the donut holes for an extra touch of flavor.
- 8
Add Coffee Beans
Garnish the cocktail with 3 coffee beans floated on top for an elegant presentation.
