Cobb Salad Recipe
Mixed greens with grilled chicken, bacon, avocado, and blue cheese.
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Ingredients
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Salad Base
Proteins
Fruits and Vegetables
Cheese
Dressing
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
- 2
- 3
Chop Vegetables
While the chicken and bacon are cooking, wash and chop the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber into thin rounds and the cherry tomatoes in half.
- 4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice it into thin wedges.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 6
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and sliced avocado. Top with sliced grilled chicken, crumbled bacon, and blue cheese.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with more salt and pepper if needed.
