Chia Breakfast Bowl Recipe
Chia seed porridge with almond milk, bananas, blueberries.
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Ingredients
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Porridge Base
Toppings
Method
Preparing the Porridge
- 1
Combine Ingredients
In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed in the liquid.
- 2
Let it Sit
Cover the bowl and let it sit for about 5 minutes. This allows the chia seeds to absorb the liquid and expand.
- 3
Stir Again
After 5 minutes, stir the mixture again to break up any clumps of chia seeds that may have formed.
- 4
Refrigerate
Cover the bowl again and refrigerate for at least 30 minutes, or preferably overnight, to achieve a thick, pudding-like consistency.
Assembling the Bowl
- 5
Prepare Toppings
While the porridge is setting, slice the banana and gather the blueberries, sliced almonds, and coconut flakes.
- 6
Serve the Porridge
Once the chia porridge has thickened, scoop an appropriate amount into a serving bowl.
- 7
Add Toppings
Top the porridge with sliced banana, blueberries, sliced almonds, and coconut flakes according to your preference.
- 8
Enjoy
Serve immediately and enjoy your nutritious chia breakfast bowl!
