Caramel Recipe

Inspired by Buttermilk

Time30m

Serves12

Make Caramel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Your Ingredients
Measure out the granulated sugar, butter, heavy cream, vanilla extract, and salt. Ensure you have everything ready before starting the cooking process.
2
Melt the Sugar
In a medium saucepan, add the granulated sugar. Heat it over medium-low heat, stirring constantly with a wooden spoon or heat-resistant spatula. Continue to cook until the sugar melts and turns a golden amber color, about 10-15 minutes.

3
Add Butter
Once the sugar has melted and reached the desired color, carefully add the butter to the pan. Be cautious, as the mixture will bubble vigorously. Stir continuously until the butter is fully melted and combined with the sugar.
4
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring. This will cause the mixture to bubble again, so be careful. Stir until fully combined, and the caramel is smooth.
5
Add Vanilla and Salt
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix until well combined.

6
Cool the Caramel
Allow the caramel to cool in the saucepan for about 10 minutes, then transfer it to a heatproof container to cool completely at room temperature.
7
Store the Caramel
Once cooled, store the caramel in an airtight container in the refrigerator. It can be reheated in the microwave or on the stove as needed.