Cappuccino Recipe

Preparation Steps

1. 1

   Brew Espresso

   Start by brewing 2 shots of espresso using your espresso machine or stovetop espresso maker. If you don't have an espresso machine, you can also use strong brewed coffee as an alternative.

2. 2

   Heat Water

   In a small saucepan or kettle, heat 30 ml of water until just below boiling. This will be used to mix with the espresso for a smoother taste.

3. 3

   Mix Espresso and Water

   Combine the brewed espresso shots with the hot water in a cup. Stir gently to combine.

4. 4

   Steam Milk

   Use a milk steamer or frother to steam 150 ml of milk until it reaches a creamy texture, making sure to avoid boiling it.

5. 5

   Create Milk Foam

   Using the same steamer or frother, froth an additional 50 ml of milk until it becomes light and airy, creating a thick foam.

6. 6

   Combine Ingredients

   Pour the steamed milk over the espresso mixture, allowing it to blend together, then spoon the milk foam on top.

7. 7

   Add Toppings

   Sprinkle 1 teaspoon of cocoa powder or cinnamon on top for garnish. You can also add sugar to taste, stirring gently to dissolve.

8. 8

   Serve

   Serve your cappuccino immediately while it’s hot, and enjoy your delicious beverage!