Café Recipe
Make Café Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Base
Flavorings
Toppings
Method
Beverage Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a large coffee mug.
- 2
Steam the Milk
In a separate container, steam 1 cup of milk until it reaches about 150°F (65°C) and is frothy.
- 3
Flavoring the Coffee
- 4
Add Flavorings
Pour 2 tablespoons of vanilla syrup and 1 tablespoon of chocolate syrup into the brewed espresso and stir well to combine.
- 5
Incorporate Steamed Milk
Slowly pour the steamed milk into the espresso mixture, allowing it to mix evenly.
Topping the Café
- 6
- 7
Add Whipped Cream
Top the drink with 1 cup of whipped cream.
- 8
Garnish
Sprinkle 1 tablespoon of chocolate shavings and 1 teaspoon of ground cinnamon on top of the whipped cream.
