Butterscotch Recipe
Make Butterscotch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Stir occasionally to prevent it from burning.
- 2
Add Brown Sugar
Once the butter is melted, add the brown sugar to the saucepan and stir until the mixture is well combined and smooth.
- 3
Incorporate Heavy Cream
Slowly pour in the heavy cream while continuously stirring. This will help to create a smooth and creamy butterscotch sauce.
- 4
Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt to enhance the flavor of the butterscotch.
- 5
Cook the Sauce
Allow the mixture to come to a gentle simmer. Reduce the heat to low and let it cook for about 5-7 minutes, stirring frequently, until it thickens slightly.
- 6
Optional Add-ins
If you are adding chopped pecans, fold them into the sauce at this stage for added texture and flavor.
Serving
- 7
Serve the Butterscotch
Remove the saucepan from the heat and let the butterscotch cool slightly before serving. Drizzle over desserts, ice cream, or use as a dip.
- 8
Garnish
For an extra touch, sprinkle sea salt flakes on top of the butterscotch before serving.
