Buttermilk Pancakes Recipe
Add fresh blueberries, strawberries, bananas or chocolate chips.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Dry and Wet Ingredients
Pour the wet mixture into the dry ingredients bowl. Gently stir until just combined; do not overmix. The batter will be slightly lumpy.
- 4
Add Optional Ingredients
If desired, gently fold in fresh blueberries, sliced strawberries, banana slices, or chocolate chips into the batter.
- 5
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
- 7
Serve
Remove pancakes from the skillet and keep warm while you cook the remaining batter. Serve immediately with your favorite toppings, such as syrup, additional fruit, or whipped cream.
